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Maple Syrup is a pure, natural, and nutritious delicacy from Canada that is coveted by many as the finest flavor in the world. Early settlers to our shores were shown by the Indians how to make maple syrup and to this day the process remains virtually unchanged. Pure Maple Syrup is truly Nature's sweetener. Maple Syrup is a 100% pure and natural food that is processed by heat with no added ingredients. It is primarily a simple form of sugar (or 95% sucrose), but with the lowest caloric value of any of the natural sweeteners at 40 calories per tablespoon. This is much lower to honey, which is 64 calories/tablespoon, or corn syrup at 60 calories/tablespoon.
There our two grades of syrup that our site offer: a light grade and a medium grade. The only difference is that the light syrup has a subtler flavor than the medium syrup due to the fact it is extracted at an earlier time of year in comparison to the medium grade. Since the medium-grade syrup is extracted at a later time in the year than the light-grade syrup, the microbes grow more quickly, and hence the flavor and texture increases.
Maple Syrup is an absolute delight as a topping on pancakes, waffles, French toast, ice cream, fresh fruit, yogurt, breakfast cereals, as well as in tea. And with our wide selection of bottles and tins, you can buy the very best and classiest looking bottles that will add beauty to any kitchen! |
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Maple Syrup
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